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:icondelicioustrickery:

Bitten Chocolate Charmsby ~DeliciousTrickery

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Download JPG 912 × 513
Some bitten chocolates I made a looooong time ago that I figured I should upload.
I really like the coconut one except the old glaze i used to use was doing weird stuff here. Wasn't coating very evenly. :icongrumpplz:.
~Handmade out of polymer clay.

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♥Etsy: [link]
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©2011-2013 ~DeliciousTrickery
Category: Scraps

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Submitted on
December 28, 2011
Image Size
121 KB
Resolution
912×513
Views
720
Favourites
63 (who?)
Comments
16
Downloads
18

Camera Data

Make
OLYMPUS IMAGING CORP.
Model
E-520
Shutter Speed
13/10 second
Aperture
F/13.0
Focal Length
50 mm
ISO Speed
100
Date Taken
November 18, 2011
Software
Adobe Photoshop CS5 Macintosh
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:iconwhitestraw:
~WhiteStraw Apr 24, 2012
Its REALLY looks so real! AMAZING! :iconomgyeahplz: I want to make stuff like that one day!
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:iconwhitestraw:
~WhiteStraw Apr 24, 2012
Even if it's clay...I would still eat it! :dummy:
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:icondelicioustrickery:
~DeliciousTrickery Apr 25, 2012  Hobbyist Artisan Crafter
haha, you might get an upset tummy ;). and Yes! one day soon! It's super fun :dummy:
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:iconselmmma:
Mood: Adoration ~Selmmma Mar 16, 2012  Professional Traditional Artist
Amazing and delicious! Nice work! :P
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:icondelicioustrickery:
~DeliciousTrickery Mar 17, 2012  Hobbyist Artisan Crafter
:love: Thanks.
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:iconcocoakokoa:
~cocoakokoa Mar 3, 2012
Could I ask you one little thing; if you don't mind? I was actually wondering how you cut the chocolate bites without squishing it down. Like when you press something down on it, doesn't the chocolate part get a little mixed in with the filling? That's what always happens to me. Do you freeze it before cutting or what? I'm a little confused. Thanks. Tah tah!
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:icondelicioustrickery:
~DeliciousTrickery Mar 4, 2012  Hobbyist Artisan Crafter
You can either put it in the freezer for just a couple minutes and that will help it retain its shape, I tend to do that with cakes, but I didn't do that here because the brown clay i use isn't very soft so it doesn't really smush that much XD. It can also really help if whatever tool you're using to cut it is really nice and sharp.
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:iconcocoakokoa:
~cocoakokoa Mar 9, 2012
thank you so much for your help :)
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:icondelicioustrickery:
~DeliciousTrickery Mar 15, 2012  Hobbyist Artisan Crafter
you're welcome! :aww:
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:iconember-eyes:
~Ember-Eyes Jan 29, 2012  Hobbyist General Artist
Oh man, these look gooooood.... :drool:
I can almost taste them they look so yummy!!
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